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4 pounds chicken parts bone-in, separated into serving size pieces, rinsed and patted dry (I used breasts, thighs and legs)
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup canola oil (or more as needed) 2 teaspoons
$4.49 per 40 fluid ounces
$0.04
1 onion, chopped 1/8 onion
$0.79 per pound
$0.02
1 small green bell pepper, chopped 1/8 bell pepper
$2.19 per pound
$0.04
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 tomato, peeled and chopped 1/8 tomato
$1.99 per pound
$0.03
1 quart carton chicken broth 1/8 quart
$0.99 per 14 1/2 ounces
$0.28
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
2 teaspoons salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon saffron threads (about 2-3 pinches) 1/8 teaspoon
$17.77 per 0.06 ounces
$0.91
1 pound long grain rice 2 oz
$4.19 per 80 ounces
$0.10
Total per Serving $1.49
Total Recipe $11.93
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