| 3 lb chicken pcs, skin and fat discarded |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 1 Tbsp. corn oil |
1/2 teaspoon |
$2.99 per 24 fluid ounces
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clv garlic, minced fine |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/2 c. minced ripe tomato |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 1/2 c. raw rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 c. sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/3 c. stuffed green olives |
2 2/3 teaspoons |
n/a
|
|
| 1 Tbsp. capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 2 1/2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 1 c. green peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1/2 c. sweet red pimiento, cut into strips |
1 tablespoon |
n/a
|
|
| 1 x hard cooked egg, sliced |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.21 |
Suggestions?