| 2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 lb Velveeta, shredded |
1/2 oz |
$9.89 per 32 ounces
|
$0.15 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 c. Rice, cooked |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 c. Chicken breast, cooked and diced |
1/2 cup |
$3.49 per pound
|
$0.91 |
| 1 Tbsp. Chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 2 c. Cheddar cheese, shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2/3 c. Picante sauce |
1 tablespoon |
$3.49 per 24 ounces
|
$0.11 |
| 1 tsp Grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Oregano leaves, crushed Lowfat sour cream Ripe olives, sliced |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$1.69 |
| Total Recipe |
$13.51 |
Suggestions?