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Рецепт Arroz Con Pollo
by Global Cookbook

Arroz Con Pollo
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Ингредиенты

  • 2 x Chicken breasts without skin
  • 1 Tbsp. Extra virgin olive oil Salt and pepper
  • 1/2 med Onion, diced
  • 1 med Bell pepper, diced
  • 3 x Cloves garlic, chopped
  • 1/2 c. Long-grain rice, rinsed and liquid removed
  • 1 c. Low sodium chicken broth
  • 1/2 tsp Saffron threads
  • 1/4 c. Dry sherry
  • 4 x Plum tomatoes, diced
  • 1/2 c. Frzn peas
  • 8 x Green olives, pitted, halved
  • 1 x Clove garlic, crushed
  • 2 tsp Extra virgin olive oil
  • 1/2 loaf french bread loaf

Инструкции

  1. Preheat oven to 350. Heat 1/2 Tablespoons oil n a nonstick skillet. Cut chicken into small pcs and borwn on all sides, about 2 min per side. Remove chicken, and season with salt and pepper.
  2. Add in remaining 1/2 Tablespoons oil to pan and saute/fry onions, without browning, 5 mnutes. Add in bell pepper and garlic and saute/fry 5 min more.
  3. Place rice in a strainer and rinse under cool water. Drain well and add in to skillet. Saute/fry 1 minute. Add in chicken stock and saffron. Bring to the simmer and add in sherry and tomatoes. Cover and simmer 5 min.
  4. Return chicken to skillet and simmer, covered, 15 min more.
  5. Add in peas and olives and cook 2 min. Taste for seasoning and add in more salt and pepper if needed.
  6. Prpeare bread: Add in garlic to 2 teaspoon extra virgin olive oil and brush on top of bread.
  7. Place in 350 oven to hot through, about 5 to 7 min.
  8. Serving Ideas : Tossed Green Salad and hot French bread