| 25 ounce Boneless chicken breast, sliced into bite-size pcs |
6 1/4 oz |
$3.49 per pound
|
$1.36 |
| 1/2 lb Sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 c. Sliced green onions |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 c. Sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1/2 x Lemon, sliced |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 2 x Tomatoes, peeled and sliced White rice |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 2 c. Minced tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. Lowfat sour cream Warm sauce or possibly Tabasco sauce to taste Enchilada sauce (see index) |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| Total per Serving |
$4.76 |
| Total Recipe |
$19.03 |
Suggestions?