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1 1/2 tsp saffron strands
1 c. frzn petite peas
1 loaf Cuban bread Salt and freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
19 ounce canned chickpeas, (2 c.) liquid removed and rinsed 4 3/4 oz
$0.89 per 15 ounces
$0.28
1/2 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 med yellow onion. diced, (2 c.) 1/4 onion.
$0.79 per pound
$0.05
10 med garlic cloves, crushed 2 1/2 garlic cloves
$4.00 per pound
$0.07
1 c. uncooked long grain white rice 1/4 cup
$4.19 per 80 ounces
$0.09
2 c. vegetable broth 1/2 cup
$3.69 per 32 ounces
$0.48
1 c. dry sherry 1/4 cup
$22.00 per liter
$1.30
1 x ripe medium tomato, diced (1 c.) 1/4 tomato
$1.99 per pound
$0.13
14 ounce canned sliced red pimientos, (1 c.) liquid removed and diced 3 1/2 oz
n/a
 
20 x pitted black olives, cut in half 5 olives
n/a
 
Total per Serving $2.50
Total Recipe $9.99
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