2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
19 ounce canned chickpeas, (2 c.) liquid removed and rinsed |
4 3/4 oz |
$0.89 per 15 ounces
|
$0.28 |
1/2 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
1 med yellow onion. diced, (2 c.) |
1/4 onion. |
$0.79 per pound
|
$0.05 |
10 med garlic cloves, crushed |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
1 c. uncooked long grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
2 c. vegetable broth |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
1 c. dry sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
1 x ripe medium tomato, diced (1 c.) |
1/4 tomato |
$1.99 per pound
|
$0.13 |
14 ounce canned sliced red pimientos, (1 c.) liquid removed and diced |
3 1/2 oz |
n/a
|
|
20 x pitted black olives, cut in half |
5 olives |
n/a
|
|
Total per Serving |
$2.50 |
Total Recipe |
$9.99 |