Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Annatto Oil or possibly 1 Tablespoons extra virgin olive oil + 1/4 teaspoon Ancho Chili Pwdr
4 x rocotillo chile peppers, seeded and minced or possibly 1/4 red bell pepper, minced
2 1/4 c. Fish stock of 1 3/4 bottled clam broth + 1/2 c. water (I use all clam broth)