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Arroz Colonial - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Peeled and seeded roasted poblano chiles, chopped *see note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Yellow onion, diced	1/6 onion	$0.79 per pound	$0.03
1 x Red bell pepper, diced	1/6 bell pepper	$3.29 per pound	$0.14
3 x Garlic cloves, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Tbsp. Tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/2 c. Tomato sauce	1 tablespoon	$1.85 per 15 fluid ounces	$0.08
1 tsp Grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp Chile pwdr	1/6 teaspoon	$1.09 per 4 ounces	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. Chopped epazote, **see note	1 teaspoon	n/a
1 1/2 c. Brown rice	1/4 cup	$1.99 per 16 ounces	$0.20
2 1/4 c. Vegetable stock	1/3 cup	$3.69 per 32 ounces	$0.36
Total per Serving			$0.91
Total Recipe			$5.47