| 5 Garlic cloves, crushed and chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Red onion, cut in strips |
1/6 onion |
$0.99 per pound
|
$0.12 |
| 250g Chicken breast, cut in chunks |
41 2/3 g |
$3.49 per pound
|
$0.32 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Whole peppercorns |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Freshly ground peppercorns (ground peppers may do, if no pepper grinder) |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 cups Water for stock or 4 cups chicken stocks |
2/3 cup |
n/a
|
|
| 2 stalks green onions, chopped |
1/3 stalk |
$1.09 per cup
|
$0.05 |
| 1/2 cup Rice, washed not cooked |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 2 tbsp Cooking oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 tsp Fish sauce |
1/2 teaspoon |
$5.49 per 7 ounces
|
$0.08 |
| 1 Whole lemon |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.73 |
Suggestions?