1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1 sm Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
1 sm Green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.06 |
1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 x Parsley sprig |
1/6 parsley |
$1.09 per cup
|
$0.00 |
1 lrg Ripe tomato peeled, seeded & minced |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
1/4 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
1/4 tsp Cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
1/4 tsp Thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 pch Saffron, toasted |
1/6 pinch |
$17.77 per 0.06 ounces
|
$0.30 |
1 lb Shrimp, raw shelled, deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
1/4 c. Dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1/2 tsp Warm sauce |
0.08 teaspoon |
n/a
|
|
2 c. Long grain white rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
1/2 c. Beer Cooked peas Pimiento strips Parsley bouquets |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
Total per Serving |
$2.32 |
Total Recipe |
$13.90 |