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Arroz Al Horno With Quail, Oranges And Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Fresh orange juice Peel of 1 orange cut 1/4" batonette

4 ounce Jamon Saran or possibly Jambon de Bayonne in 1/2" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 c. Chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.50
1/2 tsp Saffron	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
6 Tbsp. Extra-virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
8 x Quail cleaned, with bones	1 quail	$5.58 per 4 ounces	$5.36
1 lb Warm Italian sausage	2 oz	$7.19 per 19 3/4 ounces	$0.73
1 lrg Spanish onion minced 1/4" dice	1/8 onion	$0.79 per pound	$0.03
6 x Garlic cloves thinly sliced	3/4 garlic cloves	$4.00 per pound	$0.02
1 x Red bell pepper cut 1/2" dice	1/8 bell pepper	$3.29 per pound	$0.11
1 x Green bell pepper cut 1/2" dice	1/8 bell pepper	$2.19 per pound	$0.07
2 Tbsp. Spanish paprika	3/4 teaspoon	$1.79 per ounce	$0.11
4 Tbsp. Pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1 c. Fresh fava beans	2 tablespoons	$5.70 per 20 ounces	$0.19
3 c. Short-grain rice, Carborio or possibly Spanish	1/3 cup	$4.19 per 80 ounces	$0.13
Total per Serving			$8.28
Total Recipe			$66.25