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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Parsnip, peeled, sliced
1 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Bones, pork & veal 2 2/3 oz
$14.70 per 44 1/2 ounces
$0.88
2 x Carrots, peeled, sliced 1/3 carrots
$1.49 per pound
$0.07
1/2 c. Pearl Barley, uncooked 1 tablespoon
$1.49 per 16 ounces
$0.05
3 Tbsp. Butter, clarified 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Flour, all-purpose 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/3 c. Lowfat milk, whole Salt 2 2/3 teaspoons
$3.99 per gallon
$0.01
1/3 c. Heavy cream 2 2/3 teaspoons
$3.89 per pint
$0.11
Total per Serving $1.19
Total Recipe $7.13
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