| 1 1/2 lb Striped bass whole, cleaned |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/2 x Leek cut in long strips |
1/8 leek |
$1.88 per pound
|
$0.05 |
| 2 x Carrots sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 4 x White potatoes cut in 3/4" pcs |
1 potatoes |
$0.76 per pound
|
$0.36 |
| 2 lrg Shiitake mushrooms (plus their soaking water if dry) Few sprigs of parsley |
1/2 shiitake mushrooms |
$4.99 per 4 ounces
|
$0.42 |
| 1/2 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 Tbsp. Mirin (Japanese) |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/4 tsp Roasted sesame oil |
0.06 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/3 c. Water Salt to taste |
1 tablespoon |
n/a
|
|
| Total per Serving |
$3.98 |
| Total Recipe |
$15.93 |
Suggestions?