Рецепт Aromatic Prawns
Ингредиенты
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Инструкции
- Peel prawns, clean out intestine and set aside. Heat oil in wok and quickly stir-fry the aromatics. Add in prawns and continue stir-frying till they change colour. Remove to a bowl.
- Add in capsicum, beans and celery to wok and stir-fry for 2 min till a little softened. Add in eschallots, sugar, fish sauce. lime juice and coconut lowfat milk and bring to the boil. Return prawns to the wok with coriander leaves and heat through.
- Serve in bowls over steamed rice and sprinkled with peanuts.