| 6 Tbsp. groundnut or possibly vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 x onion |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 4 clv garlic |
2/3 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. turmeric |
1/2 teaspoon |
$6.99 per 16 ounces
|
$0.02 |
| 1 tsp grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1 x dry red chili pepper, crumbled or possibly 1/4 tsp dry chili flakes |
1/6 chili pepper |
n/a
|
|
| 2 tsp cinnamon |
1/3 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1/4 tsp freshly grated black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 3 Tbsp. marsala |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 6 Tbsp. red lentils For serving |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
| 3 Tbsp. minced pistachios or possibly 3 tbsp minced blanched almonds, or possibly, a mix of both nutmeg |
1 1/2 teaspoons |
$3.00 per 8 ounces
|
$0.05 |
| Total per Serving |
$0.60 |
| Total Recipe |
$3.60 |
Suggestions?