2 quart water |
1 quart |
n/a
|
|
1 c. onions, cut in slivers |
1/2 cup |
$0.79 per pound
|
$0.14 |
1 c. carrots, cut in thin rounds |
1/2 cup |
$1.49 per pound
|
$0.21 |
1/2 c. leeks, washed well and sliced |
1/4 cup |
$1.88 per pound
|
$0.09 |
1/2 c. celery, cut in slivers |
1/4 cup |
$1.99 per pound
|
$0.11 |
3 x cloves |
1 1/2 cloves |
$5.29 per 2 ounces
|
$0.07 |
1/2 tsp cracked black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 c. dry white wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
2 Tbsp. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
2 Tbsp. sea salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.12 |
Total per Serving |
$3.69 |
Total Recipe |
$7.38 |