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Aromatic Braised Oxtail With Preserved Lemon Polenta - Recipe Cost

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12 x oxtails

1/4 c. ancho chile pwdr

1/8 c. freshly-grnd black pepper

4 x lemon grass stalks, white part only pounded, chopped

2 x bay leaves Water to cover oxtails

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/4 c. salt	1 tablespoon	$2.91 per 16 ounces	$0.12
2 x onions minced	1/2 onions	$0.79 per pound	$0.10
2 x fennel bulbs minced	1/2 fennel bulbs	$2.10 per pound	$0.54
1/2 x celery stalk minced	1/8 celery	$1.99 per pound	$0.02
1 lrg carrot minced	1/4 carrot	$1.49 per pound	$0.06
10 x garlic cloves	2 1/2 garlic cloves	$4.00 per pound	$0.07
1 Tbsp. chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 c. red wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 can Roma tomatoes - (8 ounce) liquid removed	1/4 can	$1.99 per pound	$0.02
1/2 c. dark soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1/2 bn fresh thyme	1/8 bunch	$1.99 per cup	$0.25
3 c. polenta	3/4 cup	$5.69 per 40 ounces	$0.60
2 Tbsp. chopped ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1/4 c. chopped shallots	1 tablespoon	$3.99 per pound	$0.09
1/2 c. finely-diced preserved lemons	2 tablespoons	$0.80 per item	$3.03
3 c. chicken stock Salt to taste Freshly-grnd black pepper to taste	3/4 cup	$1.19 per 14 1/2 ounces	$0.52
4 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$7.30
Total Recipe			$29.22