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1 x Leg lamb (2 kg), boned
3 x Bay leaves, broken in pcs Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 x Lemon (juice only) 1/6 lemon
$0.80 per item
$0.13
2 tsp Dry rigani or possibly oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
2 x Garlic cloves, crushed 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.69
Total Recipe $4.12
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