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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x Scallions Water as needed Coarse salt
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
5 lb Shoulder or possibly back of lamb 13 1/3 oz
$19.99 per pound
$16.66
3/4 c. Butter 2 tablespoons
$3.99 per 16 ounces
$0.25
3 x Heads of lettuce 1/2 head
$1.49 per pound
$0.00
2 Tbsp. Dill, minced (or possibly to taste) Salt & pepper to taste 1 teaspoon
$2.59 per 2/3 ounces
$0.03
2 x Lemons, juice only 1/3 lemons
$0.80 per item
$0.27
Total per Serving $17.20
Total Recipe $103.23
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