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- 15 meringues, coarsely crumbled (approx. 1 1/2 cups)
- 250 gr. shaved or finely chopped bittersweet chocolate
- 250 gr. of toasted almonds, roughly pulsed in a food processor
- 4 cups whipping cream (1000 gr.)
- 1 can of sweetened condensed milk (370ml)
- 1 Tbsp. of vanilla extract
- 2 Tbsp. light corn syrup
- Almond Brittle
- 1 cup granulated sugar
- pinch of salt
- 1 cup almonds
- The Best Chocolate Sauce
- (courtesy of David Lebovitz)
- 1 cup water
- 1/2 cup sugar
- 1/2 cup light corn syrup (or glucose)
- 3/4 cup unsweetened cocoa powder
- 1/4 cup finely chopped bittersweet chocolate
View Full Recipe at Kalofagas
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