Рецепт Armenian Nutmeg Cake ~ Daring Baker’s Challenge Part -2

click to rate

1 голос | 475 визитов

Ингредиенты

1 cup (240 ml) milk (I use
whole, but nonfat or low fat should be fine; non-dairy might work just fine, as
well)
1 teaspoon (5 ml) (5 gm)
baking soda
2 cups (480 ml) (280 gm/10
oz) all-purpose (plain) flour
2 teaspoons (10 ml) (10
gm) (â
oz) baking powder
2 cups (480 ml) (400 gm/14
oz) brown sugar, firmly packed
3/4 cup (1Â½ sticks) (180
ml) (170 gm/6 oz) butter, preferably unsalted, cubed
1/2 cup (120 ml) (55 gm/2
oz) walnut pieces, may need a little more
1 to 1-1/2 teaspoons (5 to
7 Â½ ml) (5 to 8 gm) ground nutmeg (try to grate it fresh yourself; the aroma is
teaspoon of nutmeg. Toss that into the food processor, too. Pulse until

View Full Recipe at Swapna's Cuisine

Насколько вам нравится данный рецепт?

Click to rate it: