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1 x boned leg of lamb - (4 to 5 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
2 x onions sliced 1/4 onions
$0.79 per pound
$0.05
1 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 c. fresh oregano 2 tablespoons
$3.89 per 3/4 ounces
$1.10
1 Tbsp. salt Freshly-grnd black pepper to taste 3/8 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.70
Total Recipe $13.58
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