Рецепт Armenian Kabab Recipe

by Swapna

A great Appetizer / Snack for a cocktail party which can

be made ahead of time and fried just before serving. I used minced

chicken but you can use any minced meat. Try this with your choice of meat when

you plan a party next time.....

(Recipe from Mrs.

B. F. Varughese’s Recipes For All Seasons)

Cooking time ~20 mints

Yield ~ 20-22 small kababs

Ingredients:

Raw minced meat – 400gms

• Minced ginger- ½ tsp
• Minced green chillies – ½ tsp
• Minced onion – ½ cup
• Curd / Yogurt – ½ cup
• Minced celery – 2 tsp
• Cumin seeds – ½ tsp
• Chilli powder – ½ tsp
• Mint and coriander leaves, chopped fine – 2 tsp each
• Egg – 1
• Salt ti taste
• Oil for frying

Method:

Heat 2 tsp oil in a pan and sauté the minced meat,

onions, ginger, green chillies and celery.

Add yogurt and salt and cook till it

is dry.

Remove from fire.

Grind the cooked meat with cumin seeds and chilli

powder without water and mix with mint and coriander leaves and beaten egg.

Form

into marble sized balls (wet your hands with little water if the ground meat is sticky) .

Deep

fry in oil and serve.