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» Armagnac Prune Cake
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Armagnac Prune Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Baking soda Vanilla ice cream
Ingredients
Per Serving Qty
Common Price
Price per Serving
12 ounce Pitted
prunes
1 oz
n/a
2 c.
Water
2 tablespoons
n/a
1/4 c.
Armagnac
or possibly
Cognac
1 teaspoon
$22.00 per liter
$0.11
1 1/2 c. Vegetable
oil
2 tablespoons
$3.00 per 48 fluid ounces
$0.06
2 1/4 c. Sugar
3 tablespoons
$1.44 per pound
$0.12
5 lrg Large
eggs
3/8 eggs
$2.53 per 12 items
$0.09
2 Tbsp.
Vanilla extract
1/2 teaspoon
$8.00 per 8 fluid ounces
$0.08
3 c. All-purpose
flour
1/4 cup
$2.99 per 5 pounds
$0.04
1 Tbsp.
Baking soda
1/4 teaspoon
$2.59 per 10 ounces
$0.01
2 1/2 tsp Grnd
cinnamon
0.21 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp Grnd
nutmeg
0.08 teaspoon
$7.29 per 1.1 ounces
$0.04
1 tsp Grnd
allspice
0.08 teaspoon
$18.00 per pound
$0.01
1/2 tsp Grnd
cardamom
0.04 teaspoon
$21.92 per 16 ounces
$0.00
1/2 tsp Grnd
cloves
0.04 teaspoon
$5.29 per 2 ounces
$0.01
1 tsp
Salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c.
Buttermilk
2 tablespoons
$3.09 per quart
$0.10
1 1/2 c. Sugar
2 tablespoons
$1.44 per pound
$0.08
1/4 c. Unsalted butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 c.
Armagnac
or possibly
Cognac
2 teaspoons
$22.00 per liter
$0.22
2 Tbsp. Light
corn syrup
1/2 teaspoon
$3.99 per 16 fluid ounces
$0.02
2 Tbsp. Fresh
lemon juice
1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving
$1.06
Total Recipe
$12.71
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