| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med Onion diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 med Green pepper diced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 2 med Garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Cumin seed, grnd |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 32 ounce Tomatoes, canned |
4 oz |
$2.19 per 28 ounces
|
$0.31 |
| 15 ounce Kidney beans, canned |
1 7/8 oz |
$0.89 per 15 1/2 ounces
|
$0.11 |
| 8 ounce Macaroni, uncooked |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 ounce Monterrey jack, shredded |
1/4 oz |
$8.89 per 32 ounces
|
$0.07 |
| 10 ounce Corn, frzn |
1 1/4 oz |
$3.89 per 16 ounces
|
$0.30 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.05 |
Suggestions?