1/2 x Boneless pork loin - (abt 4 lbs) Salt to taste Freshly-grnd black pepper to taste |
0.08 pork loin |
$7.49 per pound
|
$3.02 |
8 Tbsp. Virgin extra virgin olive oil divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1 med Onion thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 x Fennel bulb thinly sliced, leave removed and set asid |
1/6 fennel bulb |
$2.10 per pound
|
$0.18 |
2 lb Minced pork shoulder |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
2 Tbsp. Fennel seeds |
1 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.11 |
2 Tbsp. Minced fresh rosemary |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
6 x Garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
4 med Red onions cut in halves Scafata Of Lima Beans And Escarole see * Note |
2/3 onions |
$0.99 per pound
|
$0.22 |
Total per Serving |
$4.85 |
Total Recipe |
$29.13 |