Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
ARISI PARUPPU SADAM(KONGUNADU SPECIAL) / DAL RICE WITH RED CARROT FRY
by
Shama Nagarajan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 438 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Spring Rolls with Sweet Chili Dipping Sauce
Рецепт
Reviews/Comments
Close this frame
%20Pressure%20cook%20dal%20and%20rice%20with%204%20cups%20of%20water%20for%204%20whistles%20.%20Add%20a%20spoon%20of%20oil%20and%20turmeric%20powder%20while%20cooking%20them.%3C/p%3E%3Cp%3E2)%20Meanwhile%20,%20heat%20oil%20in%20a%20pan%20.%20Once%20hot%20,%20add%20mustard%20and%20jeera%20.%20When%20it%20splutters%20,%20add%20chillies%20and%20channa%20dal%20.%3C/p%3E%3Cp%3E3)%20Once%20channa%20dal%20is%20roasted%20,%20add%20chopped%20onion%20and%20ginger-garlic%20paste%20and%20saute%20till%20tender%20.%3C/p%3E%3Cp%3E4)%20Add%20curry%20leaves,salt%20and%20coriander%20leaves%20.%3C/p%3E%3Cp%3E5)%20Finally,add%20this%20to%20the%20rice%20and%20mix%20well%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20Raitha%20/%20any%20stir%20fried%20veggie%20.Sending%20this%20to%3C/p%3E%3Cp%3E1)%20ANITHA'S%20APS--RICE%20EVENT%3C/p%3E%3Cp%3E2)%20Radika's%20Healthy%20Fast%20Food%3C/p%3E%3Cp%3E3)%20Sara's%20CFK%20:%20Healthy%20Breakfast%20event%20started%20by%20Sharmi%20.%3C/p%3E%3Cp%3ERED%20CARROT%20STIR%20FRY%20:%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EMETHOD%20OF%20PREPARATION:%3C/p%3E%3Cp%3E1)%20Peal%20the%20skin%20of%20carrot%20and%20chop%20them.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20kadai%20.%20Once%20hot%20,%20add%20mustard%20and%20urad%20dal%20.%20When%20it%20splutters%20out%20,%20add%20curry%20leaves%20,%20red%20chillies%20and%20chopped%20onion.Fry%20till%20onion%20is%20becomes%20tender.%3C/p%3E%3Cp%3E3)%20Add%20chopped%20carrot%20and%20fry%20for%202%20min%20.%20Then%20add%20little%20water%20and%20cover%20with%20a%20lid%20till%20it%20is%20cooked%20well%20.%20Leave%20in%20slow%20flame%20for%203-4%20minutes.%3C/p%3E%3Cp%3E4)%20Add%20chilli%20,%20ginger-garlic%20paste%20,%20salt%20and%20turmeric%20powder%20and%20mix%20well%20with%20the%20carrot.%3C/p%3E%3Cp%3E5)%20Add%20grated%20coconut%20and%20fry%20till%20the%20coconut%20flavour%20rules%20out%20.%20Turn%20off%20the%20flame.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice.%3C/p%3E%3Cp%3ESending%20this%20carrot%20fry%20to%20JAYA'S%20REPOST%20EVENT%20.%20This%20fry%20is%20similar%20to%20my%20previous%20post%20Spicy%20carrot%20.%20Both%20the%20recipes%20are%20same%20but%20slightly%20differs%20with%20the%20variety%20of%20carrot%20and%20ginger-garlic%20paste.This%20photo%20is%20better%20than%20that%20.%3C/p%3E){kind=link}