Рецепт Argentine Grilled Steak
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Ингредиенты
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Инструкции
- Trim steak of fat. Marinate in mix of wine, vinegar, oil, rosemary and pepper, one hour, at room temperature, turning two or possibly three times.
- Heat barbecue. Remove steak from marinade and salt to taste. Grill steak over medium-high heat till done - about 8 min on each side for medium. Let sit five min and cut into 1/4-inch-thick slices.
- For sauce, slice mushrooms and saute/fry in the oil till tender. Add in remaining ingredients to pan and reduce about 3 min. Serve warm with sliced steak.
- This recipe yields 6 servings.