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1/4 tsp freshly-grnd black pepper
3 Tbsp. store-bought steak sauce
Ingredients Per Serving Qty Common Price Price per Serving
4 lb sirloin steak, abt 2" thick 10 2/3 oz
$3.49 per pound
$2.33
1/4 c. red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tsp minced fresh rosemary (or possibly 1/2 tspn dry rosemary) 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 lb fresh mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/3 c. water 2 2/3 teaspoons
n/a
 
2 Tbsp. red wine 1 teaspoon
$0.35 per fluid ounce
$0.06
1/4 tsp paprika 0.04 teaspoon
$1.79 per ounce
$0.01
Total per Serving $3.36
Total Recipe $20.13
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