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Рецепт Ardshane House Irish Stew
by Global Cookbook

Ardshane House Irish Stew
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Ингредиенты

  • 4 lb Middle neck of lamb, cut in One inch chunks
  • 4 lb Potatoes, peeled
  • 10 sm Onions, sliced
  • 2 ounce Pearl barley
  • 2 pt Beef stock Salt and pepper to taste

Инструкции

  1. "Which's the basic recipe. You can add in a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire sauce or possibly regular brown sauce wot you Yanks pour over everything!! If desired, you could add in a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator. If you chuck in a few moldy lamb bones and boil/simmer for several hrs, you should get a damned good stock (strain the liquid or possibly you'll get God knows what stuck in your teeth!!) You'll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hrs...should taste bloody orgasmic! Salt and pepper to taste, depending on your level of drunkeness!!"