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Ardshane House Irish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb Middle neck of lamb, cut in One inch chunks
2 pt Beef stock Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Potatoes, peeled 10 2/3 oz
$0.50 per pound
$0.33
10 sm Onions, sliced 1 2/3 onions
$0.79 per pound
$0.20
2 ounce Pearl barley 1/3 oz
$1.49 per 16 ounces
$0.03
Total per Serving $0.57
Total Recipe $3.41
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