Главная » Рецепты » Arbroath Smokie Flan Scotland

Print recipe cost
Arbroath Smokie Flan Scotland - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 ounce Arbroath smokie fillet, (after skinning and boning)
7 fl ounce Creme fraiche
1 Tbsp. Balsamic vinegar Salt and grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
6 lrg Scallops 6 scallops
$9.99 per pound
$3.96
3 whl Large eggs 3 eggs
$2.53 per 12 items
$0.63
1 x Lemon, juice of Freshly grnd black pepper 1 lemon
$0.80 per item
$0.80
3 lrg Red peppers 3 peppers
$3.29 per pound
$3.57
1/4 pt Extra virgin extra virgin olive oil 1/4 pint
$5.99 per 16 fluid ounces
$1.50
1 sprg rosemary 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 tsp Sea salt 1 tsp
$2.91 per 16 ounces
$0.04
2 x Cloves garlic, mashed 2 garlic cloves
$4.00 per pound
$0.05
1 bn Chives 1 bunch
$2.59 per 2/3 ounces
$1.66
Total Recipe $12.46
Email Recipe Cost
или Закрыть