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1 1/2 lb rock shrimp
1 c. coarsely-minced fresh flat-leaf parsley
20 x kalamata black olives pitted, halved Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 quart water Coarse salt as needed 3/8 quart
n/a
 
3 c. Arborio rice Grated zest of 3 lemons Juice of 4 lemons 1/3 cup
$4.19 per 80 ounces
$0.13
3/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
3 x garlic cloves thinly sliced 3/8 garlic cloves
$4.00 per pound
$0.01
2 x celery stalks halved lengthwise, and cut into 1/4" pcs 1/4 celery
$1.99 per pound
$0.04
1/2 c. fresh basil leaves coarsely minced 1 tablespoon
$2.59 per cup
$0.16
Total per Serving $0.62
Total Recipe $5.00
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