| 4 Tbsp. Extra virgin olive oil divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x Red onion minced 1/8" dice |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 1 pch Saffron |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 2 c. Arborio rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 3 c. Chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 2 x Large eggs plus |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 x Large eggs separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. Basic Tomato Sauce see * Note |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| 8 ounce Salted sardines rinsed, beheaded, and roughly minced |
2 oz |
$0.80 per 3 3/4 ounces
|
$0.43 |
| 2 sprg Mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1/4 c. Flour for dusting |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Bread crumbs for coating Extra virgin olive oil for frying |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$2.77 |
| Total Recipe |
$11.07 |
Suggestions?