Распечатать
E-mail
 |
Ингредиенты
- 1/2 kg – Country chicken / nattu kozhi
- 15 nos – Sambar onion / Small onion (crush it with motor and pestle)
- 1/4 tsp – Turmeric powder
- 2 to 3 tbsp – Sesame oil
- Salt to taste For grinding:
- 1 tsp – Oil
- 1 1/2 tbsp – Coriander seeds / malli
- 3 nos – Dry red chillies ( or add as needed)
- 1 tsp – Cumin seeds
- 1/2 tsp – Fennel seeds / sombu
- 1/2 tsp – Poppy seeds / kasa kasa
- 1/4 tsp – Peppercorns
- 1 tsp – Rice (preferably raw rice) Preparation method:
View Full Recipe at 7aum Suvai
%20for%20upto%207%20or%208%20whistles%20or%20until%20soft.%20Because%20country%20chicken%20takes%20longer%20time%20to%20cook%20than%20our%20regular%20broiler%20chicken.%20Now%20chicken%20is%20ready.%20Do%20not%20throw%20away%20the%20water%20in%20which%20chicken%20is%20cooked.%20Keep%20it%20for%20later%20use.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20add%20coriander%20seeds,%20followed%20by%20cumin%20seeds,%20dry%20red%20chillies,%20fennel%20seeds,%20rice,%20peppercorns%20and%20finally%20add%20poppy%20seeds,%20roast%20slightly%20until%20nice%20aroma%20comes.%20Allow%20them%20to%20cool%20completely.%3C/p%3E%3Cp%3ETransfer%20roasted%20items%20to%20a%20mixer%20grinder%20and%20grind%20it%20to%20smooth%20paste%20by%20adding%20water%20little%20by%20little.%20Set%20it%20aside.%3C/p%3E%3Cp%3EHeat%20sesame%20oil%20in%20a%20pan,%20add%20ground%20masala%20paste%20and%20saute%20over%20medium%20flame%20until%20it%20ooze%20out%20all%20the%20oil%20we%20added%20in%20the%20beginning.%20Do%20not%20burn%20the%20masala%20otherwise%20kuzhambu%20will%20taste%20bitter.%3C/p%3E%3Cp%3EThen%20add%20cooked%20chicken%20along%20with%20water%20and%20bring%20it%20to%20boil.%20Switch%20off%20the%20stove%20when%20you%20reach%20desired%20consistency.%20Serve%20with%20hot%20rice%20/%20idly%20/%20dosai.%20%20%20Notes:%3C/p%3E%3Cp%3ECountry%20chicken%20takes%20long%20time%20to%20cook%20than%20our%20regular%20broiler%20chicken.%3C/p%3E%3Cp%3EI%20used%20motor%20and%20pestle%20to%20crush%20sambar%20onion%20as%20shown%20in%20the%20picture.%3C/p%3E%3Cp%3EDo%20not%20over%20roast%20masala%20that%20spoils%20the%20kuzhambu%20taste.%3C/p%3E%3Cp%3EDo%20not%20throw%20the%20water%20in%20which%20chicken%20is%20cooked%20because%20it%20has%20lot%20of%20nutrition%20in%20it.%20My%20mom%20used%20to%20make%20soup%20out%20of%20this%20water.%20I%20always%20use%20this%20chicken%20water%20in%20cooking%20kuzhambu%20instead%20of%20normal%20water.%3C/p%3E%3Cp%3EAlways%20wash%20chicken%20in%20lemon%20juice%20once%20or%20twice%20in%20order%20to%20avoid%20the%20stinky%20smell%20from%20chicken%20(kavuchi%20smell).%3C/p%3E){kind=link}