| 2 c. brown lentils |
1/3 cup |
$1.49 per 16 ounces
|
$0.21 |
| 7 c. water |
1 cup |
n/a
|
|
| 1 med onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 c. long grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 lrg onion, sliced, into half circles salt & pepper to taste |
1/6 onion |
$0.79 per pound
|
$0.04 |
| Total per Serving |
$0.46 |
| Total Recipe |
$2.79 |
Suggestions?