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April Daring Bakers Challenge: Maple Mousse in an edible container
by
Beki
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EI%20made%20the%20vegan%20tofu%20mousse.%20Except%20that%20I%20couldn't%20find%20agar%20agar%20(the%20gelatin%20replacement)%20so%20it's%20just%20non-dairy,%20not%20really%20vegan.%20I'm%20not%20sure%20how%20it's%20supposed%20to%20work,%20but%20I%20found%20that%20the%20tofu%20flavor%20really%20overpowered%20the%20maple,%20unfortunately.%3C/p%3E%3Cp%3EI%20decided%20that%20my%20edible%20container%20would%20be%20this%20really%20cool%20baked%20mochi%20that%20I%20found%20at%20Wheatsville.%20It%20looked%20tasty,%20and%20it%20is!%20I%20think%20I%20like%20it%20best%20plain.%3C/p%3E%3Cp%3EVegan%20Maple%20Mousse%20(I%20recommend%20taking%20this%20only%20as%20a%20starting%20point):%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Let%20tofu%20come%20to%20room%20temperature.%20Using%20a%20food%20processor,%20blender,%20or%20hand%20mixer,%20blend%20tofu%20until%20just%20smooth.%3C/p%3E%3Cp%3E2.%20Sprinkle%20agar-agar%20on%20the%20maple%20syrup%20and%20let%20it%20rest%20for%2010%20minutes.%20Heat%20maple%20syrup%20on%20the%20stove%20to%20a%20boil%20and%20then%20let%20it%20simmer%205%20minutes%20until%20the%20agar-agar%20has%20dissolved.%3C/p%3E%3Cp%3E3.%20In%20a%20food%20processor,%20blender,%20or%20a%20large%20bowl,%20blend%20the%20tofu%20with%20the%20maple%20syrup%20until%20creamy.%3C/p%3E%3Cp%3E4.%20Refrigerate%20for%20at%20least%20one%20hour.%20Remove%20from%20the%20fridge%20and%20divide%20among%20your%20edible%20containers.%3C/p%3E){kind=link}