Рецепт Apricots with marshmallow topping
by Taste of Beirut

Apricots with marshmallow topping

Apricots are in season and since it is a short one, let’s eat gobs of them. At least that’s what I do, especially since they are so delicious in Lebanon. The best apricots are picked fresh from somebody’s orchard (bartered with a neighbor for, say, some zaatar). They are tiny, golden-orange and can be tangy or extremely sweet, depending on the variety. I came-up with the idea on the fly, and it worked. The tanginess of the fruits is mellowed by the sweetness of the honey and butter sauce and the fluffiness of the marshmallows. A Beirut-style s’mores!

A word of warning: It is easy to eat lots in one sitting. But then, this dessert is mostly healthy (and gluten-free, even)!

Apricots with marshmallow topping

Votes: 0

Rating: 0

You:

Rate this recipe!

Fresh apricot halves are panfried in a butter and honey sauce and topped with marshmallows

Servings

Prep Time

4 people

10 minutes

Cook Time

Passive Time

20 minutes

10 minutes

Servings

Prep Time

4 people

10 minutes

Cook Time

Passive Time

20 minutes

10 minutes

Apricots with marshmallow topping

Votes: 0

Rating: 0

You:

Rate this recipe!

Fresh apricot halves are panfried in a butter and honey sauce and topped with marshmallows

Servings

Prep Time

4 people

10 minutes

Cook Time

Passive Time

20 minutes

10 minutes

Servings

Prep Time

4 people

10 minutes

Cook Time

Passive Time

20 minutes

10 minutes

Ingredients

Servings: people

Units:MetricUS Imperial

Instructions

1. Melt the butter over medium-low heat in a large skillet. Preheat the oven to 375F. Place the apricots, sprinkle sugar and drizzle honey and let the sauce thicken while shaking the skillet from time to time, making sure they do not burn.

2. Flip the apricots on the other side and when they are softened and the sauce is thick and bubbly, remove from the heat. Place half a marshmallow on each half apricot and heat in a preheated oven for 6 minutes or until the marshmallows begin to melt on the sides. Serve immediately.

Рецепт Apricots with marshmallow topping by Taste of Beirut

Рецепт Apricots with marshmallow topping
by Taste of Beirut