Рецепт Apricot yogurt cake
Ингредиенты
- 3/4 pound fresh apricots, pitted and cut into large chunks
- 1 cup granulated sugar, divided
- 2 eggs
- 1 cup plain Greek yogurt
- 1/3 cup grapeseed or canola oil
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp almond extract
- 1/2 tsp pure vanilla extract
- 2 Tbsp raw sugar (optional)
View Full Recipe at In Erika's kitchen