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Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 - Recipe Cost

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1 can /16count apricot halves reserve juice

1/3 c. shortening which's Crisco

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. butter melted	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 c. firmly packed brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1 1/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 1/2 tsp baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1 x egg	0.08 egg	$2.53 per 12 items	$0.02
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 c. reserved apricot juice	2 teaspoons	$1.99 per 11 1/2 fluid ounces	$0.06
Total per Serving			$0.21
Total Recipe			$2.51