| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3 Tbsp. sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 2 Tbsp. chilled whipping cream |
5/8 teaspoon |
$3.89 per pint
|
$0.02 |
| 1 lrg egg yolk |
0.1 egg yolk |
$2.59 per 12 items
|
$0.02 |
| 1/2 c. shelled natural unsalted pistachios (abt 2 ounce) |
2 3/8 teaspoons |
$3.00 per 8 ounces
|
$0.08 |
| 1/2 c. slivered almonds (abt 2 ounce) |
2 3/8 teaspoons |
$4.79 per 6 ounces
|
$0.15 |
| 1/2 c. sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 lrg egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 tsp almond extract |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 9 lrg apricots halved, pitted |
7/8 apricots |
$9.33 per 20 ounces
|
$0.52 |
| 1/3 c. apricot jam |
1 5/8 teaspoons |
$4.39 per 23 ounces
|
$0.07 |
| 2 tsp water Minced pistachios |
0.2 teaspoon |
n/a
|
|
| Total per Serving |
$1.18 |
| Total Recipe |
$11.85 |
Suggestions?