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Apricot Tart With Cornmeal Crust - Recipe Cost

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3 Tbsp. sugar Apricot Sauce (see recipe) Whipped cream
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
3/4 c. cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.07
3/4 tsp salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. unsalted butter - (1 1/2 sticks) room temperature 1 tablespoon
$3.99 per 16 ounces
$0.19
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
3 lrg egg yolks 3/8 egg yolks
$2.59 per 12 items
$0.08
5 c. water 1/2 cup
n/a
 
12 ounce dry apricot halves - (abt 2 2/3 c.) 1 1/2 oz
$9.33 per 20 ounces
$0.70
1/3 c. apricot preserves 2 teaspoons
$1.99 per 18 ounces
$0.05
1 lrg egg beaten to blend 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $1.22
Total Recipe $9.72
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