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Рецепт Apricot-tarragon cocktail cookies: a
от
Julianne Puckett
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Ингредиенты
1/2 cup dried Turkish apricots, finely chopped
2 tablespoons finely chopped
tarragon
leaves
1/2 cup sugar
1 stick unsalted butter, softened
1 large
egg yolk
1/3 cup extra-virgin
olive oil
3/4 teaspoon
sea salt
2 cups all-purpose
flour
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Julianne Puckett
VT (США)
Участник с 03 декабря 2011
Опытный повар
Featured Author
355 рецептов
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