Это предварительный просмотр рецепта "Apricot Spice Bread".

Рецепт Apricot Spice Bread
by Global Cookbook

Apricot Spice Bread
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Ингредиенты

  • 1/2 c. Dry apricots
  • 1/2 c. Water
  • 2 1/4 c. Bread flour
  • 1 Tbsp. Dry lowfat milk
  • 1 tsp Sea salt
  • 1/4 tsp Grnd cinnamon
  • 1/2 tsp Grnd anise seed
  • 1/2 tsp Grnd allspice
  • 3/8 c. To 1/2 c. apricot nectar
  • 1 Tbsp. Canola, safflower or possibly oil
  • 1 Tbsp. Honey
  • 2 tsp Active dry yeast
  • 2/3 c. Dry apricots
  • 2/3 c. Water
  • 3 c. Bread flour
  • 1 1/2 Tbsp. Dry lowfat milk
  • 1 1/2 tsp Sea salt
  • 1/2 tsp Grnd cinnamon
  • 3/4 tsp Grnd anise seed
  • 3/4 tsp Grnd allspice
  • 1/2 c. To 3/4 c. apricot nectar
  • 2 Tbsp. Canola, safflower or possibly oil
  • 2 Tbsp. Honey
  • 1 pkt Active dry yeast

Инструкции

  1. Place the apricots and water in a small saucepan and bring to a boil.
  2. Remove from the heat and allow to steep for 5 min. Drain the apricots,
  3. RESERVING the liquid, and spread them out on a double thickness of paper towels.
  4. Allow the apricots and the liquid to cold to room temperature.
  5. Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
  6. Measure the reserved cooking liquid and add in sufficient apricot nectar to measure 5/8 c. for the 1 pound loaf and 7/8 c. for the 1 1/2 pound loaf.
  7. Program the breadmaker for the whole wheat mode and press start.
  8. At the end of the mixing cycle and just before the kneading cycle begins, finely chop the cooled apricots and add in them to the dough.
  9. Remove bread at the end of the baking cycle promptly. Allow to cold completely before slicing or possibly wrapping for storage.