| 1 lrg Onion, coarsely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Fresh ginger, coarsely minced |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x Limes, thinly sliced |
1/6 limes |
$0.20 per item
|
$0.03 |
| 1 lb Apricots, pitted |
1 1/3 oz |
$9.33 per 20 ounces
|
$0.62 |
| 1 lb Plums, pitted |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 c. Cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.09 |
| 1/2 c. Tawny port wine |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 2 c. Dark brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Grnd allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 tsp Cayenne pepper or possibly crushed red pepper flakes |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Minced fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.37 |
| Total Recipe |
$16.40 |
Suggestions?