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Рецепт Apricot Pie
by Global Cookbook

Apricot Pie
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Ингредиенты

  • 5 c. halved and pitted apricots
  • 1 1/3 c. sugar
  • 1/2 tsp cinnamon
  • 1/2 c. flour
  • 1 x Double crust

Инструкции

  1. This is a good apricot pie
  2. Use a 10-inch pie plate. Grandma and I made two of these apricot pies. I made the crust and Grandma made the filling. She layered half the prepared apricots in the pie shell, then sprinkled half the sugar/cinnamon/flour mix on them, then repeated this layering with the rest of the apricots and dry ingredients. I put the top crust on, sealed the edges, and cut a few holes in the crust to let the steam escape. Bake this pie for about 40 min in a 400 degree oven.