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Apricot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 6-oz. bags dried apricots (I used Mariani’s) or 2 cups dried apricots	2 oz	$9.33 per 20 ounces	$0.93
2 1/8 cups water	1/3 cup	n/a
2/3 cup granulated sugar	1 tablespoon	$1.44 per pound	$0.07
2 ½ Tablespoons cake flour or 1 ½ tablespoons cornstarch.	1 1/4 teaspoons	$4.65 per 2 pounds	$0.02
2 ½ Tablespoons fresh lemon juice	1 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.03
1 teaspoon grated lemon zest	1/6 teaspoon	n/a
¼ teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2-3 tablespoons butter	1 1/4 teaspoons	$3.99 per 16 ounces	$0.05
1/2 teaspoon sugar (for the crust)	0.08 teaspoon	$1.44 per pound	$0.00
Pastry for double-crust 9 inch pie	1/6 pastry	n/a
Total per Serving			$1.11
Total Recipe			$6.64