CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Apricot Pecan White Chocolate Scones

Print recipe cost
Apricot Pecan White Chocolate Scones - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
This recipe makes a triple batch of 8 scones per pan, they freeze beautifully. If frzn, defrost, then heat in the oven about 10 min at 300 degrees to heat through and crisp the crust.
Ingredients Per Serving Qty Common Price Price per Serving
6 c. all-purpose flour 3/4 cup
$2.99 per 5 pounds
$0.12
1 c. granulated sugar 2 tablespoons
$1.44 per pound
$0.08
2 Tbsp. baking pwdr 3/4 teaspoon
$2.59 per 10 ounces
$0.03
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. chilled butter (1 1/2 sticks) 1 tablespoon
$3.99 per 16 ounces
$0.19
1 1/2 c. finely minced dry apricots (snip with scissors, holding several apricots at a time) 3 tablespoons
$9.33 per 20 ounces
$0.48
3 c. minced toasted pecans (see note) 1/3 cup
$7.39 per 8 ounces
$1.33
8 ounce white chocolate chips (1 1/3 c.) 1 oz
$2.29 per 11 1/2 ounces
$0.20
1 3/4 c. whipping cream 3 tablespoons
$3.89 per pint
$0.43
3 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 Tbsp. vanilla Preheat oven to 350 degrees. 3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
Total per Serving $3.01
Total Recipe $24.04
Email Recipe Cost
или Закрыть