| 1/2 lb Unsalted Butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 pt Vanilla Ice Cream, softened |
0.04 pint |
$2.99 per 1 1/2 quarts
|
$0.04 |
| 2 c. Unbleached All-Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. Apricot Preserves |
2 teaspoons |
$1.99 per 18 ounces
|
$0.05 |
| 1 1/3 c. Golden brown Raisins |
1 tablespoon |
n/a
|
|
| 1 c. Pecans, coarsely grnd |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$0.58 |
| Total Recipe |
$7.00 |
Suggestions?