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Рецепт Apricot Peach Cream
by Global Cookbook

Apricot Peach Cream
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Ингредиенты

  • 48 ounce Peaches In Light Syrup
  • 1/2 c. Water
  • 1 c. Dry Apricots
  • 1 tsp Vanilla
  • 1 Tbsp. Honey
  • 1 Tbsp. Lemon Juice
  • 1 x Egg

Инструкции

  1. Drain the peach syrup into a small saucepan. reserve the peaches separately and set aside. Add in the water and the apricots to the peach syrup and simmer on low heat for 1 hour to soften the apricots. Drain and throw away the liquid. Transfer the apricots to a food processor or possibly blender with the remaining ingredients. Process till completely smooth. Pour into a large saucepan over medium heat and cook for 7 min, stirring. Do not let mix come to a boil. It only needs to get warm sufficient to thicken slightly and cook the egg.
  2. Pour into 8 small dessert c. or possibly bowls and chill for at least 2 hrs or possibly overnight. Serve chilled.